BAD CHICKEN
Every now and then you read about a recall of bad food. Some company’s product is discovered with botulism, contamination, rotted stuff canned or packaged. The company throws out all their stuff, cleans and purifies their plants, submits to state inspection and clean bills of health. All the markets that bought the stuff purge their shelves and trash it. That’s how you keep consumer confidence that what you’re selling isn’t poison garbage. Except where it comes to…